NEWBERG, Ore. — The Allison Inn & Spa unveiled its first comprehensive refresh since opening, debuting the changes in late January 2025. The renovation aims to create “The Living Room of the Valley” concept, featuring reimagined dining experiences and modernized spaces while honoring the property’s wine country heritage.
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According to a press release from the resort, the evolution was carefully planned over multiple years, aimed at aligning with the evolving desires of modern travelers. The resort partnered with its original design firm, Seattle-based GGLO, to bring the vision to life.
The refresh is focused on amplifying the property’s renowned warmth while introducing refined modern touches throughout its celebrated spaces, stated the company. It unveils not only reimagined dining concepts but also social spaces that aim to honor the property’s deep connection to its wine country setting, they said.
“The refresh focused on a visual lift of those finishes and fixtures to create a brighter and more modern aesthetic,” the company stated in a press release. “The furniture and upholstery, in colors of soft neutrals, sages, burgundy and blushes, gathered inspiration from the existing landscape flora and fauna on the site.”
The renovation also improves the functionality and serviceability of the spaces. New furniture will create more areas for smaller groups to gather, as well as open opportunities for more casual-focused food and beverage service in the lounge.
A major component of the transformation is the evolution of JORY, The Allison Inn & Spa’s restaurant. Under the leadership of Executive Chef Jack Strong, a James Beard nominee, JORY transitioned into an exclusive dinner-only tasting menu experience.
Guests can choose from four-, five-, or seven-course menus highlighting Oregon’s seasonal bounty. The option to pair dishes with curated wines from the cellar will be available, overseen by Wine Director Elaine Heide.
Strong is also introducing a new native foods experience in the restaurant’s private dining room, known as the Chef’s Table. The nine-course journey explores the indigenous culinary heritage of the Pacific Northwest and the Americas.
The resort has a more casual dining experience as well, called The Living Room of the Valley. Diners are seated in more casual settings, including plush chairs, an outdoor terrace, the Chef’s counter, or the Living Room Bar & Lounge.
The Living Room of the Valley is open seven days a week, serving breakfast, lunch, dinner, and dessert. While reservations are encouraged, the resort says walk-ins are welcome.
The kitchen underwent a major remodel and upgrade, including the addition of modular equipment and design enhancements to improve efficiency and safety.
Shortly after debuting the refresh, U.S. News & World Report ranked The Allison Inn & Spa as the No. 1 Best Hotel in Oregon and No. 62 in the country. The Allison is the only hotel from Oregon on the list of the top 100 hotels nationwide.
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